Industry Trends

Practices › Proteins, Vitamins and Minerals

Proteins, Vitamins and Minerals
Most Promising Segments “Proteins, Vitamins and Minerals”
  • Pea Protein Market

    The pea protein market is expected to grow from USD 745 million in 2020 to USD 1,400 million by 2025, at a compound annual growth rate (CAGR) of 13.5% during the forecast period.Key vendors in th ...

  • Food Amino Acids Market

    The food amino acids market is projected to grow at a CAGR of 7.8% from 2016 to 2022, to reach a projected value of USD 6.82 Billion by 2022. The increase in demand for food amino acids has been ...

  • Textured Soy Protein Market

    The market for textured soy protein is estimated at USD 1.58 Billion in 2016; it is projected to grow at a CAGR of 9.5% from 2017, to reach USD 2.73 Billion by 2022. The base year considered for ...

  • Marine Collagen Market

    The marine collagen market was valued at USD 581.3 Million in 2017. It is projected to reach USD 897.5 Million by 2023, growing at a CAGR of 7.7% from 2018. Marine collagen is majorly used as an ...

  • Cultured Meat Market

    The cultured meat market is expected to grow from USD 214 million in 2025 to USD 593 million by 2032, at a compound annual growth rate (CAGR) of 15.7% during the forecast period.This report inclu ...

  • Insect Protein Market

    The insect protein market is expected to grow from USD 144 million in 2019 to USD 1,336 million by 2025, at a compound annual growth rate (CAGR) of 45.0 % during the forecast period.This report i ...

High Impact Segment
  • Soy Protein Ingredients Market

    The global soy protein ingredients market witnessed steady growth over the last few years. The market size is projected to reach USD 12.84 Billion by 2022, at a CAGR of around 7.2% from 2017. Pre ...

  • Milk Protein Market

    The global milk protein market is projected to reach USD 13.38 Billion by 2022 in terms of value, at a CAGR of 6.5% from 2017. Milk protein is a widely accepted ingredient in food & beverage appl ...

  • Food Amino Acids Market

    The food amino acids market is projected to grow at a CAGR of 7.8% from 2016 to 2022, to reach a projected value of USD 6.82 Billion by 2022. The increase in demand for food amino acids has been ...

  • Functional Proteins Market

    The global functional proteins market is estimated to be valued at USD 4.17 Billion in 2017 and projected to reach USD 5.73 Billion by 2022, at a CAGR of 6.6%. Growth in the market can be attribu ...

  • Vitamin & Mineral Premixes Market

    The vitamin & mineral premixes market is estimated at USD 6.93 Billion in 2017 and is projected to reach USD 8.93 Billion by 2022, at a CAGR of 5.2% from 2017. In terms of volume, the market is p ...

  • Vitamins Market

    The vitamins market is estimated to be valued at USD 5.18 billion in 2018 and is projected to reach USD 7.35 billion by 2023, at a CAGR of 7.3% during the forecast period. The market is driven by ...

Company
  • AMWAY
  • GLANBIA PLC
  • DSM N. V.
  • ARCHER DANIELS MIDLAND COMPANY (ADM)
  • TESSENDERLO GROUP
  • ICL GROUP
  • BASF SE
  • WYETH
  • BUNGE LIMITED
  • CANADIAN FOOD INSPECTION AGENCY
Company
We can help find ?

Latent demand for you, for your prospective client, or your prospective partners



Our Team

  • Nagesh Manepalli
    Head Research Food and Beverage